First, an update from last Friday’s post: The chocolate cake was a hit. (Was there any doubt?)
Second, as to our haphazard posting: If I ever get back on a regular writing schedule, it will be a miracle. (Hang tight, folks. We’ll get there eventually.)
Third, as to our housing situation: We signed the papers on Monday; it’s officially ours. (Yippee!)
I don’t know how well you can see her, but in front of the house by the two small shrubs we have a metal lawn decoration of a girl holding a flower pot.
She came with us from Phoenix. My kids were in grade school when we found her in a thrift shop, so we’ve had her quite some time. Over the years she took on a fine reddish-brown patina. As you can see, she fits right in with our Minnesota home.
I wonder how long before that’s true for me? When will this truly feel like our home?
At times it feels like we’re staying in a vacation rental, mostly when we walk to the river or stroll along the nearby golf course.
Other times it feels like we’re staying in the home of an elderly relative.
(There was a time when the sight of arm rails and assists would have bothered me. But after having undergone a couple difficult surgeries, I look at them now and think, “What a great idea!”)
Husband and I seem to have a knack for buying the homes of old ladies. Our first was in Nebraska from a woman named Willametta (great name, don’t you think?). The second was Eva’s home in Phoenix.
And now it’s Beverly’s home. Or Bev, as the neighbors say.
As I said last week, we know a few things about her. She collected recipes, enjoyed reading, worked at a school, enjoyed her sunroom and yard.
I found this picture posted on an online tribute to her (she passed away in March):
One of the many comments posted: “What a kind and classy lady.”
She does look rather classy, don’t you think?
Jerry, our new neighbor, said she had funny little sayings she’d repeat, perfect for whatever you were talking about. Jerry’s wife, Patricia, said no one could tell a story better than Bev.
“She’d make you laugh so hard you’d cry!”
I wish I could have met her. I’m certain we’d be friends.
Look what I found in the backyard, next to her cute little shed:
I have a hunch — just a hunch, mind you — that a grandchild painted it and gave it to her.
Walking through the home, it’s easy to feel the love and care that went into it. For over 50 years this was their home. Children were raised here, meals served, laughter shared and tears shed.
Someone asked me if I can feel her here. Meaning Beverly.
I don’t put much stock into the idea of ghosts, but I know others do so usually I say, “Well, she didn’t die here, you know. She died in a nursing home.” Thinking that will explain my lack of haunts.
It doesn’t of course. They point out “her spirit will inhabit the place she loved most.”
Now were it me? Were I a ghost?
Seems to me I’d travel. See the world. Hang out in Paris for a bit. Head over to Venice for a ride in a gondola. Spend some time in Egypt studying the pyramids… But like I said, maybe that’s just me.
Now should Bev drop by, maybe to check on things? I’ll show her how the Peace Rock is in its place and I’m doing my best to keep the yard and flowers looking nice.
I might also ask her a few questions.
Like, what did she put in the odd little space by the dining room table? Why are there seven outlets in the small sunroom, but only two in each bedroom? And why the five small nails under one of the bedroom windows?
But mostly: what the heck is the plastic hook above the basement light switch for?
Was it a key? A key to what?!
Augh, I may never know. If any of you have a guess, I’d love to hear it.
In the meantime, in case you’re curious, here’s the nitty-gritty on making Bev’s chocolate cake mentioned last week:
Bev’s Rocky Road Cake
- One package Devil’s Food Cake mix
- 4 cups mini-marshmallows
- 1 cup chopped pecans, walnuts or peanuts
- 1 jar hot fudge topping
Mix the cake according to package directions except replace the water with coffee (this is optional; you don’t really taste the coffee, but it adds a nice depth to the flavor). Spread into a greased 13 by 9-inch baking pan and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean.
Remove from oven and immediately top with mini-marshmallows and sprinkle with nuts. Heat the hot fudge topping in the microwave according to directions on jar, drizzle over the top of the cake. Let cool completely before serving.