Thoughts from a Noble Woman: On Holidays and Family Dinners

In honor of the Season, and all the accompanying stress it brings, I hunted through M.A.’s journal hoping to find something that could help us. (In case you missed it, our discovery of M.A. was first mentioned HERE.)
Sure enough, we found something! Not only that, we found a most intriguing recipe for apple pie that includes… wait for it… wine! (Gasp!)

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From M.A.’s Journal

The holidays bring mixed feelings: Joy, for what we hope they will be, Dread, for what we fear they will be. We place so much importance on these days, wanting everything to be perfect, only to be tired by the end of them.
Remember that holidays are made by humankind, for humankind. No more than that. They are what you make of them. Resolve now to make them what you need, not what you imagine you want.

Family is coming. Why does that make us nervous? Are these not the people with whom you shared your childhood?
Yes. Perhaps that explains it.
When apart, we choose to think of our past as we want. When together, we’re forced to see things as they really are. No matter what we want to believe of ourselves, these are the people to whom we belong.
Are we shamed for not living up to their standards, or for they not living up to ours?
No matter, for both are folly.
If it is your actions, then change them. If it is theirs, accept. It is all you can do. That, and love. Love the quirkiness, the eccentricities, the pain. Yes, even the pain, for all of it is what made you who you are today.
Therefore, the Noble Woman has three tasks before her with regard to others:

  1. Acceptance
  2. Forgiveness
  3. Love

With regard to herself, a fourth task is added to these:

4. Resolve to do better

Also, make a pie. Families who eat pie together, smile together. No one argues. No one fights. The world is a happier place when people eat pie.

This is truth.

From M.A.’s Recipe Drawer

Tipsy Apple Pie

  • Servings: 8
  • Difficulty: easy with cheats
  • Print

There's not enough alcohol in this pie to qualify as tipsy, but the wine helps bring out the flavor of the fruit. If you'd rather not use it, I suggest a tart fruit juice such as cranberry.

Apple Pie

Ingredients

  • basic pie pastry for a 9″ double-crust pie*
  • 6 to 7 large apples, peeled, cored and sliced (I used the Golden Delicious variety)
  • 2 Tablespoons fresh lemon juice
  • 1/2 cup brown sugar, packed
  • 3 Tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 Tablespoons red wine (I used a Zinfandel)
  • 2 Tablespoons butter
  • Egg wash and raw sugar for top of crust

Directions

Heat oven to 425°. Roll out pastry for bottom of pie, line 9″ pie plate. Roll out top crust; cover with a clean towel as you make the filling. (See note below for alternative to using crust.)

In a large bowl, combine apples and lemon juice. In another bowl, mix together sugar, flour, cinnamon and salt. Add to apples, along with wine, and stir. Fill pie plate with fruit, top with bits of butter. Cover with top crust, cut and flute the edges. Cut a few vents on top of crust; brush on egg wash and sprinkle with raw sugar. Bake for 30 minutes, then lower oven to 350° and bake for another 30 minutes. Test to see if the fruit is tender by inserting a knife through a vent.

Note: You can use pre-made pie crusts to make this easier, or skip the crust altogether and make an Apple Crumble: Pour fruit filling into a greased 9″ baking pan or casserole dish. For crumble topping, mix together: 4 tablespoons softened butter, 1/2 cup brown sugar, 1/2 cup rolled oats, 1/3 cup flour, 1/2 cup chopped walnuts, and a pinch of salt. Bake as directed above. 

Lutherans Do It Right

Since we both had a long weekend coming up, Husband suggested we escape somewhere quiet, where we could both relax, recoup, and so I could write.

That’s actually what he said: “and you can write.”

What can I say? Some girls are just lucky.

The tricky part was finding a place that wasn’t too expensive, was far enough away that we felt like we were getting away, but not so far away that I’d get carsick. After much discussion back and forth and exploring all possible options, we finally decided on a retreat center located in Carefree, Arizona, about an hour and a half from our home. Yeah, yeah … big whoop. But there are retreat centers, and then there are retreat centers.

This one was run by Lutherans, which neither of us are but as I was raised Lutheran, we figured that gave us an in. Best part? They were running a special of $50 a night.

I know what you’re thinking. What kind of place can one get for $50 a night? It crossed my mindWP_20150907_09_31_56_Pro[1] too, but I survived Hotel Horror with relatively few scars and really all we were wanting was someplace quiet. We figured as long as the bed was one step above a cot and we had a private bathroom, we’d be doing pretty good.

The retreat center is called Spirit in the Desert. Let me show you around the place.

Continue reading “Lutherans Do It Right”