In case you missed Part 1 of this story, start here.
All right, where did I leave off? Oh, yes — I’m on the kitchen floor, having an emotional breakdown over not being able to eat eggs, which I didn’t like anyway.
You know, I’ve always viewed myself as a fairly intelligent person, with refined tastes and more than an average amount of self-control.
But then one day I’m half starved — no, make that fully starved — and there are some leftover hash browns sitting on the kitchen counter. Daughter bought them at Dunkin’ Donuts.
You know the ones, right? The greasy little rounds in a small brown bag, that maybe if you bought them first thing in the morning are fine, but this was midday.
I picked one up, held it to my nose and inhaled deeply. Aaaahhhh … oh, if only … well, maybe a little bite? Just a nibble? — it couldn’t hurt, right? Just a little? Continue reading “Food, Glorious Food, and the Time I Couldn’t Eat, Part 2”
Do any of you listen to podcasts? I didn’t until recently and wow, I had no idea what I was missing.
Recently I listened to their episode on the gut. They interviewed Jon Reiner, a James Beard award-winning food writer who wrote 